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–+ servings
Buffalo Ranch Dip

Buffalo Ranch Dip: Quick, Creamy, and Irresistibly Good

Buffalo Ranch Dip is a quick, creamy, and irresistible snack perfect for any gathering.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 cup ranch dressing use homemade or dairy-free for vegan option
For the Heat
  • ½ cup buffalo sauce adjust based on heat preference
For the Creaminess
  • 1 cup shredded cheddar cheese can replace with mozzarella or pepper jack
For Garnish (optional)
  • 3 tablespoons green onions can substitute with chives

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sour cream and ranch dressing until smooth.
  2. Gradually stir in buffalo sauce until fully combined.
  3. Fold in shredded cheddar cheese gently to maintain texture.
  4. Cover and refrigerate for at least 30 minutes to enhance flavor.
  5. Garnish with green onions and serve with dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mg

Notes

This dip is gluten-free and can be prepared ahead of time for easy serving at gatherings.

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