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Buttery Roasted Pears

Buttery Roasted Pears That Melt in Your Mouth

Buttery Roasted Pears are a delightful dessert that transforms ordinary fruit into a special treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Bosc or Anjou Pears Use slightly underripe for best results.
For the Glaze
  • 4 tablespoons Unsalted Butter Melted.
  • 3 tablespoons Balsamic Vinegar High-quality.
  • 2 tablespoons Honey Adjust sweetness to taste.
  • 1 teaspoon Cinnamon Can substitute with nutmeg.

Equipment

  • Ovenproof skillet

Method
 

Step-by-Step Instructions for Buttery Roasted Pears
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry your pears, then cut in half and core them, keeping the skin intact.
  3. In the skillet, melt unsalted butter over medium heat.
  4. Arrange pear halves cut-side down in the skillet, sauté for about 2 minutes.
  5. Transfer the skillet to the oven and roast pears for around 20 minutes.
  6. Flip pears cut-side up, drizzle balsamic vinegar, and roast for an additional 5 minutes.
  7. Remove from oven, drizzle with honey, and let rest for a couple of minutes before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 180mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 25mgIron: 0.5mg

Notes

Choose slightly underripe pears for best results and experiment with toppings like nuts or herbs.

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