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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Comfort Nights

This Cheddar Bay Biscuit Seafood Pot Pie is a delicious blend of shrimp, crab, and creamy filling topped with fluffy cheddar biscuits.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound shrimp peeled and deveined
  • 1 cup lump crab meat fresh or canned
  • 2 cups frozen mixed vegetables
  • 4 tablespoons butter or substitute with olive oil
  • 1/4 cup all-purpose flour or gluten-free flour
  • 2 cups seafood stock or chicken/vegetable broth
  • 1 cup heavy cream or milk for a lighter version
  • 1 teaspoon garlic powder or substitute with fresh garlic
  • 1 teaspoon onion powder or use fresh onion
  • 1 teaspoon dried thyme or use fresh thyme
  • salt to taste
  • pepper to taste
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix
  • 1 cup shredded cheddar cheese or a blend of cheeses
  • 2/3 cup milk or non-dairy milk

Equipment

  • large skillet
  • 9×13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt butter in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink.
  3. Add lump crab meat and frozen mixed vegetables; cook for 2 minutes.
  4. Gradually stir in seafood stock and heavy cream, cook for 5 minutes until it simmers and thickens.
  5. Remove from heat; add garlic powder, onion powder, dried thyme, salt, and pepper. Stir well.
  6. Pour the filling into a greased 9x13-inch baking dish.
  7. In a mixing bowl, combine Cheddar Bay biscuit mix, shredded cheddar, and milk until just combined.
  8. Spoon dollops of biscuit mixture over the filling.
  9. Bake for 25-30 minutes until golden brown and bubbling.
  10. Let cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Serve with a refreshing salad or garlic bread for a complete meal.

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