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Cauliflower Cheese

Cheesy Cauliflower Cheese: The Ultimate Comfort Dish You’ll Love

Indulge in this delicious Cauliflower Cheese, a delightful twist on a British classic that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 head Cauliflower Tender and forgiving when cooked perfectly.
  • 3 tablespoons Butter Adds a rich, velvety base to the cheese sauce.
  • 2 tablespoons All-purpose Flour Thickens the cheese sauce; gluten-free option available.
  • 2 cups Whole Milk Creates a creamy consistency in the sauce.
  • 1 teaspoon Dijon Mustard Optional for additional flavor.
  • to taste Salt Crucial for seasoning.
  • to taste Black Pepper Crucial for seasoning.
  • 1/4 teaspoon Ground Nutmeg Adds a warm, aromatic touch; optional.
  • 1 cup Sharp Cheddar Cheese Primary cheese for richness.
  • 1/4 cup Parmesan Cheese For salty sharpness on top.
  • to taste Fresh Thyme or Parsley Optional for garnishing.

Equipment

  • large pot
  • Colander
  • medium saucepan
  • whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5-6 minutes until tender. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1 minute until golden.
  3. Gradually pour in milk, whisking continuously until the sauce thickens (4-5 minutes).
  4. Stir in Dijon mustard, salt, pepper, and nutmeg. Remove from heat and add cheddar and parmesan until melted.
  5. Preheat the oven to 400°F (200°C). Arrange cauliflower in a greased baking dish and pour cheese sauce on top.
  6. Bake for 20-25 minutes, until golden and bubbly. Optionally broil for 2-3 minutes for a crispy top.
  7. Let cool slightly, garnish with thyme or parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.

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