Go Back
–+ servings
Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites That Will Wow Your Guests

Indulge in Cheesy Stuffed Meatloaf Bites, a versatile and scrumptious twist on classic meatloaf perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs gluten-free breadcrumbs can work for a gluten-free version
  • 1/4 cup Milk or use broth or non-dairy milk
  • 1 large Egg or flaxseed meal/applesauce as vegan alternative
  • 1 small Onion chopped; or shallots/leeks
  • 2 cloves Garlic minced; garlic powder is a handy alternative
  • 1 tsp Salt adjust to your liking
  • 1 tsp Black Pepper cayenne can be added for extra heat
  • 1 tbsp Worcestershire Sauce soy sauce can be a suitable swap
For the Glaze
  • 1/2 cup Ketchup or use BBQ sauce for a smokier taste
  • 1 tbsp Mustard both Dijon and yellow mustard work
For the Cheesy Center
  • 1 cup Grated Cheddar Cheese can experiment with mozzarella, pepper jack, or blue cheese
  • 2 tbsp Fresh Parsley chives or cilantro can be alternatives

Equipment

  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce until well incorporated.
  3. Take a small portion of the mixture, flatten it into a patty, place cheese in the center, and mold the meat around it to form a ball.
  4. Arrange the meatloaf bites on the baking sheet, spacing them about an inch apart.
  5. Mix ketchup and mustard in a small bowl to create a glaze, then coat each meatball with the glaze.
  6. Bake in the oven for 25-30 minutes or until golden brown and cooked through, ensuring they reach 160°F (71°C).
  7. Let cool for a few minutes, then garnish with chopped parsley before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

These meatloaf bites are freezer-friendly and can be prepared in advance for quick meals.

Tried this recipe?

Let us know how it was!