In a medium saucepan, combine 1 cup of cherries, 1 cup of water, and ½ cup of sugar over medium heat. Stir gently and allow to simmer for about 5 minutes until cherries soften and sugar dissolves.

While the cherry syrup cools, brew a strong cup of coffee. Use about 6 ounces of hot coffee and let it sit for 5 minutes to reduce temperature.

In a small bowl, mix together ½ cup of vanilla almond milk with ¼ cup of vanilla almond creamer. Froth using a frother or whisk for 1-2 minutes until airy.

Grab a tall glass and fill it with ice cubes. Pour in 2-3 tablespoons of the cherry syrup and add the frothed milk mixture slowly to maintain layers.

Gently pour the brewed coffee over the frothed layer and stir gently to blend flavors, then enjoy your Cherry Vanilla Iced Latte!