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Halloween Oreo Cookie Boo Brownies

Chewy Halloween Oreo Cookie Boo Brownies to Delight Everyone

These Halloween Oreo Cookie Boo Brownies are chewy and rich, combining fudge and cookies for a perfect spooky dessert.
Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Brownies
  • 1 cup Butter Can be replaced with margarine or vegan butter alternative.
  • 1.5 cups Sugar Brown sugar adds depth of flavor.
  • 3 large Eggs For vegan options, use flax eggs or egg replacer.
  • 1 cup All-purpose flour GF blend can also be used.
  • 1 cup Oreo Cookies Crushed; try gluten-free Oreos for substitution.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • spatula
  • Sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Melt 1 cup of butter and stir in 1 ½ cups of sugar until smooth and glossy.
  3. Incorporate 3 large eggs one at a time, mixing thoroughly, then add 1 teaspoon of vanilla extract.
  4. Sift in 1 cup of all-purpose flour and fold gently into the batter.
  5. Fold in 1 cup of crushed Oreo cookies and 1 cup of chocolate chips.
  6. Pour the batter into the prepared pan and press whole Oreo cookies on top.
  7. Bake for approximately 32 minutes or until edges are set and a toothpick comes out with moist crumbs.
  8. Allow to cool in the pan for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Allow brownies to sit a couple of hours after cooling for flavors to meld. They taste even better the next day.

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