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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: Fresh Flavors for Quick Dinners

Enjoy the vibrant and customizable Cilantro Lime Steak Bowls for a quick and satisfying dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Flank Steak Consider substituting with grilled chicken.
  • 1/4 cup Fresh Lime Juice Best when using fresh limes.
  • 2 tablespoons Olive Oil Avocado oil can be used.
  • 1/4 cup Fresh Cilantro, Chopped Parsley can be used in a pinch.
  • 3 cloves Garlic, Minced Fresh garlic preferred.
  • 1 teaspoon Ground Cumin Coriander can be a substitute.
  • 1 teaspoon Chili Powder Adjust to your spice preference.
  • 1 teaspoon Salt Sea salt or kosher salt work well.
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
For the Bowl Base
  • 2 cups Cooked Rice White or brown.
  • 1 can Black Beans Rinse to reduce sodium content.
  • 1 cup Corn Fresh, frozen, or canned.
For the Veggies
  • 1 cup Cherry Tomatoes, Halved Diced red bell pepper can be used.
  • 1 Avocado Sliced Sour cream or Greek yogurt can be substitutes.
  • 1/2 cup Red Onion, Diced Green onions can substitute.
For the Finish
  • 1/4 cup Feta Cheese, Crumbled Optional.
  • 1/4 cup Extra Cilantro for Garnish
  • 2 wedges Lime Wedges for Serving

Equipment

  • Grill or Skillet
  • medium bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Marinate the steak by whisking together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add flank steak, coat well, and marinate for at least 30 minutes.
  2. While marinating, cook rice according to package directions and rinse black beans. Prepare for assembly.
  3. Preheat grill or skillet over medium-high heat. Grill steak for about 5-7 minutes per side until desired doneness. Let rest for 5 minutes before slicing.
  4. Assemble bowls with cooked rice, sliced steak, black beans, corn, tomatoes, avocado, onion, and feta if desired.
  5. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

For best flavor, marinate the steak longer and assemble the bowls right before serving for fresh taste.

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