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–+ servings
Cookie Dough Protein Balls

Cookie Dough Protein Balls – Your Guilt-Free Snack Delight

Cookie Dough Protein Balls are a quick and nutritious snack that satisfies cravings while providing a protein boost.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup vanilla protein powder can substitute with chocolate protein powder
  • 1/2 cup chocolate chips dark chocolate or mini chips can be healthier choices
  • 1/4 cup maple syrup substitute with honey or agave nectar if desired
  • 1/2 cup peanut butter or almond butter for a nut-free option
Optional Add-Ins
  • dried fruits such as cranberries or raisins for added texture
  • chopped nuts like walnuts or almonds for extra crunch
  • seeds flaxseeds or chia seeds for added fiber

Equipment

  • mixing bowl
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine vanilla protein powder, chocolate chips, maple syrup, and peanut butter. Mix until a sticky dough forms, about 2-3 minutes.
  2. Shape the dough into 12 equal-sized balls, about 1 inch in diameter.
  3. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  4. Once chilled, serve as a snack or store in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Keep in an airtight container in the fridge for up to one week or freeze for longer storage.

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