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–+ servings
Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

Indulge in Creamy Parmesan Italian Sausage Ditalini Soup, the ultimate comfort food perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Italian Sausage substitute with turkey sausage for a leaner option
  • 1 tbsp Olive Oil essential for browning the sausage and sautéing vegetables
  • 1 Onion adds sweetness and depth; sauté until translucent
  • 3 cloves Garlic aromatic foundation; use fresh for optimal taste
  • 14.5 oz Diced Tomatoes canned works well
  • 4 cups Chicken Stock low-sodium is a good choice
For the Flavor
  • 1 tbsp Dried Basil
  • 1 tbsp Oregano
  • to taste Salt essential for seasoning
  • to taste Black Pepper essential for seasoning
For the Soup
  • 1 cup Ditalini Pasta small shape absorbs broth; toasting it first enhances nuttiness
  • 1 cup Heavy Cream creamy texture; alternatives include coconut cream
  • 1 cup Parmesan Cheese freshly grated for melting quality
  • 1/4 cup Fresh Parsley for garnish; swap for basil in summer

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Brown the sausage in a large pot over medium heat with olive oil for about 5-7 minutes until no longer pink. Remove and set aside.
  2. Sauté diced onions and minced garlic in the same pot for 3-4 minutes until translucent and fragrant.
  3. Stir in diced tomatoes and chicken stock, bring to a simmer, and add dried basil, oregano, and browned sausage. Simmer for about 10 minutes.
  4. Add ditalini pasta to the pot and cook for approximately 7-9 minutes until al dente.
  5. Lower heat and add heavy cream and Parmesan cheese. Stir until well combined and melted.
  6. Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

Feel free to add seasonal vegetables like zucchini or spinach for added nutrition, but be careful not to overcrowd the soup.

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