Go Back
–+ servings
Swiss Alpine Macaroni

Creamy Swiss Alpine Macaroni: One-Pot Comfort Food Delight

A delightful Swiss Alpine Macaroni dish combining pasta and potatoes in a creamy sauce, perfect for any busy evening.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Swiss
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 8 oz Bacon Adds smoky flavor and richness.
  • 1 medium Onion Thinly sliced for even cooking.
  • 2 cloves Garlic
For the Base
  • 4 cups Vegetable Broth Ensure low-sodium if controlling salt intake.
  • 1 cup Heavy Cream A packet of cheese sauce mix can be used for ease.
  • 8 oz Dried Tube-Shaped Pasta Options: Hörnli, maccheroni, penne would work well.
  • 2 medium Waxy Potatoes Avoid floury potatoes as they can become mushy.
For the Flavor
  • 2 cups Gruyère Cheese Offers nutty, creamy notes.
  • to taste Salt & Black Pepper Adjust seasoning at the end to taste.
  • 1/4 tsp Nutmeg Use freshly grated for a more robust flavor.
  • 1/2 cup Applesauce Brightens the dish with sweetness.
  • 1/4 cup Fresh Parsley Optional garnish for color and freshness.

Equipment

  • Large heavy-bottomed pot

Method
 

Step-by-Step Instructions for Swiss Alpine Macaroni
  1. In a large, heavy-bottomed pot, cook diced bacon over medium-low heat for 15–20 minutes until crispy. Add sliced onions and minced garlic, cooking for another 5–10 minutes until onions are golden. Remove mixture from pot and set aside.
  2. Pour in ½ cup of vegetable broth to deglaze the pot, scraping the bottom to incorporate browned bits into the liquid.
  3. Add remaining vegetable broth and heavy cream, stirring to combine. Increase heat to bring to a gentle simmer for about 2–3 minutes.
  4. Stir in dried tube-shaped pasta and diced waxy potatoes. Season with salt, black pepper, and nutmeg. Cover and cook for 10–15 minutes, stirring often, until tender.
  5. Remove from heat and stir in shredded Gruyère cheese until melted and smooth. Adjust seasoning.
  6. Plate the Swiss Alpine Macaroni, topping with crispy bacon and onions, and serve with a dollop of applesauce and sprinkled parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!