Ingredients
Equipment
Method
Cooking Instructions
- Preheat your air fryer to 400°F (200°C). Gather your ingredients while it heats up.
- Drain and rinse the artichoke hearts. Pat them dry thoroughly with paper towels.
- In a bowl, combine artichoke hearts, olive oil, garlic powder, and kosher salt. Toss to coat.
- Sprinkle Parmesan cheese over the artichoke hearts and toss again to coat evenly.
- Lightly spray the air fryer basket with cooking spray and arrange the hearts in a single layer.
- Cook for 5 minutes, then flip them and cook for an additional 5 minutes until golden and crispy.
- Mix mayonnaise, smoked paprika, grated garlic, lemon juice, and lemon zest in a bowl for the aioli.
- Serve the crispy artichoke hearts hot with the garlic aioli for dipping.
Nutrition
Notes
Ensure artichokes are dried thoroughly and avoid overcrowding the air fryer for best results.