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Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu: Your New Favorite Weeknight Treat

This Crispy Honey Garlic Tofu recipe combines crunch with flavors, making it a versatile and satisfying weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Pressing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Ensure you use extra-firm for the best results.
  • 1/4 cup Cornstarch Essential for achieving that satisfying crispy coating.
  • 2 tablespoons Cooking Oil Choose a healthier oil if desired.
For the Sauce
  • 1/4 cup Soy Sauce Swap with tamari for a gluten-free version.
  • 2 tablespoons Rice Vinegar Alternatively use apple cider or white wine vinegar.
  • 2 tablespoons Honey Use maple syrup for a vegan option.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated for better aroma.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
  • 1 teaspoon Sesame Oil Contributes a fragrant, nutty flavor to the sauce.
For the Garnish
  • 1 tablespoon Sesame Seeds Optional for extra crunch.
  • 2 stalks Green Onions Chopped.

Equipment

  • Skillet
  • mixing bowl
  • Paper towels
  • Heavy Object

Method
 

Step-by-Step Instructions
  1. Press the tofu by wrapping it in paper towels and placing a heavy object on top for 30 minutes.
  2. Remove the paper towels, cut the tofu into bite-sized cubes.
  3. Coat the tofu cubes in cornstarch evenly.
  4. Whisk together soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes.
  5. Heat cooking oil in a skillet, then fry the tofu cubes until golden brown.
  6. Return tofu to the pan, pour the sauce over, and toss to coat.
  7. Sprinkle with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 7gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Press tofu well for maximum crispiness and store any leftovers in an airtight container to maintain flavor.

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