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Vanilla Pecan Pralines

Decadent Vanilla Pecan Pralines to Satisfy Your Sweet Cravings

Delight in homemade Vanilla Pecan Pralines, a gluten-free treat that combines creamy vanilla and crunchy pecans.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 pralines
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candies
  • 1 cup granulated sugar
  • 1 cup brown sugar can substitute with more granulated sugar
  • 1/2 cup unsalted butter control salt levels with unsalted
  • 1 tablespoon vanilla extract use high-quality extract for flavor
  • 1 cup pecans can substitute with walnuts or almonds
  • 1/4 cup heavy cream

Equipment

  • sturdy saucepan
  • candy thermometer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace with a sturdy saucepan, a candy thermometer, and parchment paper.
  2. In the saucepan, combine granulated sugar, brown sugar, unsalted butter, and heavy cream. Stir over medium heat until smooth.
  3. Raise heat to medium-high, stirring until it reaches a gentle boil for about 10-12 minutes.
  4. Use a candy thermometer; cook until it reaches 245°F (firm-ball stage), then remove from heat.
  5. Stir in vanilla extract and chopped pecans until evenly distributed.
  6. Drop spoonfuls onto parchment paper and let cool for 30-45 minutes until firm.

Nutrition

Serving: 1pralineCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to two weeks or freeze for up to three months. Thaw before serving.

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