Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a non-stick skillet over medium heat for about 2 minutes. Optionally add olive oil if necessary.
- Add diced onion and sauté for 3-5 minutes until soft and translucent, stirring occasionally.
- Stir in minced garlic and sauté for an additional 30 seconds until fragrant but not burnt.
- Add raw Mexican chorizo to the skillet, breaking it up as it cooks for 6-8 minutes until browned.
- Warm tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Fill each warm tortilla with a scoop of the chorizo mixture and top with desired toppings.
- Serve immediately with lime wedges on the side.
Nutrition
Notes
Customize your chorizo tacos with various toppings for a personalized flavor experience.