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Buckeye Graham Crackers

Delicious Buckeye Graham Crackers with Peanut Butter Bliss

Enjoy these No Bake Buckeye Graham Crackers, a perfect blend of flavors and textures, combining peanut butter and chocolate for a delightful dessert.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 sheets Graham Crackers Gluten-free versions can be used.
  • 1/2 cup Butter Or substitute with coconut oil for dairy-free option.
For the Peanut Butter Filling
  • 1 cup Creamy Peanut Butter Crunchy peanut butter can be used for added crunch.
  • 1 cup Powdered Sugar No substitutions recommended.
  • 1 teaspoon Vanilla Extract Almond extract can be substituted for a twist.
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can intensify the flavor.
  • 3 tablespoons Vegetable Oil Coconut oil can be used for a unique taste.
For the Drizzle
  • 1/2 cup Peanut Butter Chips Caramel chips can create a sweet alternative.

Equipment

  • Microwave
  • mixing bowl
  • Baking sheet
  • Electric Mixer
  • Fork

Method
 

Step-by-Step Instructions
  1. Begin by breaking graham crackers in half, then arrange them in a single layer on a lined baking sheet.
  2. In a large mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Scoop out about a tablespoon of the peanut butter mixture and form it into a ball. Flatten each ball and place it on top of the graham cracker halves.
  4. In a microwave-safe bowl, combine semi-sweet chocolate chips with 3 tablespoons of vegetable oil and melt in 30-second intervals, stirring until smooth.
  5. Dip each filled graham cracker into the melted chocolate, ensuring it's fully coated, and place back onto the lined baking sheet.
  6. Melt the peanut butter chips with 1 tablespoon of vegetable oil and drizzle over the chocolate-coated graham crackers.
  7. Chill in the refrigerator for at least 30 minutes to let the chocolate set.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use high-quality chocolate chips for coating to enhance the overall flavor. Experiment with different toppings for fun variations.

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