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Chicken Scampi with Creamy Garlic Parmesan Rice

Delicious Chicken Scampi with Creamy Garlic Parmesan Rice

A rich and comforting Chicken Scampi with Creamy Garlic Parmesan Rice, perfect for busy nights or impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Thighs are more flavorful and stay juicy.
  • 1 teaspoon Salt Enhances flavors; season generously.
  • 1 teaspoon Black Pepper Adds subtle heat.
For the Sauce
  • 4 cloves Garlic, minced Adjust if you're a garlic lover.
  • 3 tablespoons Butter, divided Unsalted recommended for controlled seasoning.
  • 1 tablespoon Olive Oil Can swap for avocado oil.
  • 1/2 teaspoon Red Pepper Flakes Adjust to spice preference.
  • 1 tablespoon Chopped Parsley Fresh or dried.
  • 1 tablespoon Lemon Juice Optional for brightness.
For the Creamy Rice
  • 2 cups Chicken Broth Enhances flavor.
  • 1 cup Milk or Cream Coconut milk is a dairy-free alternative.
  • 1 cup Long-Grain White Rice or Jasmine Avoid instant rice.
Seasoning
  • 1/2 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Black Pepper Enhances flavor profile.

Equipment

  • large skillet
  • saucepan
  • measuring cups
  • measuring spoons
  • Fork

Method
 

Step-by-Step Instructions
  1. Season your chicken breast or thighs generously with salt and black pepper. Set aside while you prepare other ingredients.
  2. Heat olive oil and 1.5 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes per side.
  3. Melt remaining 1.5 tablespoons of butter in the same skillet. Add minced garlic and sauté for 1-2 minutes. Stir in red pepper flakes, parsley, and optional lemon juice or broth; simmer for 2 minutes.
  4. Return chicken to the skillet with the garlic butter sauce. Toss to coat and simmer 2-3 minutes until cooked through.
  5. In a separate saucepan, bring chicken broth and milk to a gentle simmer. Add rice, cover, and cook for 15-20 minutes until rice is tender.
  6. Remove rice from heat, fluff with a fork, and stir in Parmesan cheese until melted.
  7. Plate creamy rice, top with chicken, and drizzle with garlic butter sauce. Garnish with parsley or Parmesan.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 55gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2.5mg

Notes

Store leftovers in airtight containers for up to 4 days. Reheat gently with broth or milk to revive creaminess.

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