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–+ servings
Pumpkin Pie Protein Balls

Delicious Pumpkin Pie Protein Balls for Healthy Snacking

These Pumpkin Pie Protein Balls are a healthy snack packed with fall flavors and perfect for any time of day.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 16 balls
Course: Snacks
Cuisine: Paleo, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Natural Almond Butter Can substitute with peanut butter.
  • 1 cup Pumpkin Purée No direct substitute, can use applesauce.
  • 1/4 cup Maple Syrup Can replace with agave syrup or honey.
  • 1 teaspoon Vanilla Extract No substitutions necessary.
  • 2-4 tablespoons Milk of Choice Can use almond, soy, or dairy milk.
Flavor Ingredients
  • 1 cup Vanilla Pea Protein Can substitute with any unflavored protein powder.
  • 1 tablespoon Pumpkin Pie Spice Can substitute with individual spices if not available.
For Sweetness and Texture
  • 1/2 cup Mini White Chocolate Chips Use vegan chocolate chips for a fully vegan option.

Equipment

  • mixing bowl
  • spatula
  • Baking sheet
  • Airtight Container

Method
 

Instructions
  1. In a large mixing bowl, combine the almond butter, pumpkin purée, maple syrup, vanilla extract, and milk. Mix until smooth.
  2. Gradually stir in the vanilla pea protein and pumpkin pie spice until there are no clumps.
  3. If the mixture is too sticky, add more pea protein until the desired texture is achieved.
  4. Gently fold in the mini white chocolate chips until evenly distributed.
  5. Roll the mixture into 16-20 uniform balls and place them on a parchment-lined baking sheet.
  6. Refrigerate the protein balls for at least 30 minutes before serving to firm them up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 50mgPotassium: 130mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These protein balls can be customized with different nuts or chocolate chips based on preference. They store well in the fridge for a week or frozen for up to three months.

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