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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss

Indulge in the comfort of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, blending seafood luxury with homestyle goodness.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Unsalted Butter Add olive oil for a lighter option.
  • 2 cloves Garlic Use garlic powder as an alternative.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 2 stalks Celery Leeks can be substituted.
  • 1/4 cup All-Purpose Flour Gluten-free flour blend for a gluten-free option.
  • 1 cup Seafood Stock Chicken or vegetable stock may also work.
  • 1 cup Heavy Cream Half-and-half can be a lighter substitute.
  • 2 teaspoons Old Bay Seasoning Cajun seasoning as an alternative.
  • to taste Salt & Black Pepper Adjust to taste.
  • 1 pound Shrimp Can be replaced with crab if desired.
  • 1/2 cup Cooked Lobster Meat Additional shrimp or crab can be substituted.
  • 1/4 cup Fresh Parsley Chives can be substituted.
For the Biscuit Topping
  • 2 cups All-Purpose Flour Same substitutions for gluten-free options apply.
  • 1 tablespoon Baking Powder Ensure freshness for optimal rise.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1/2 teaspoon Salt Adjust as preferred.
  • 1/2 cup Cold Butter Vegan butter can be an alternative.
  • 1 cup Sharp Cheddar Cheese Mild cheddar or dairy-free cheese as variations.
  • 1 cup Whole Milk Alternative milk for a dairy-free version.
  • Chopped Fresh Chives or Parsley Omit if not desired.

Equipment

  • saucepan
  • mixing bowl
  • Pastry Cutter
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Melt 4 tablespoons of unsalted butter in a saucepan and sauté minced garlic, chopped onion, and diced celery for 5 minutes.
  3. Stir in 1/4 cup of all-purpose flour for 1 minute to make a roux.
  4. Gradually whisk in 1 cup of seafood stock and 1 cup of heavy cream, cooking until smooth and slightly thickened.
  5. Season with 2 teaspoons of Old Bay seasoning, salt, and pepper; fold in 1 pound of shrimp and 1/2 cup of lobster meat, cooking until shrimp turn pink.
  6. In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
  7. Cut in 1/2 cup of cold butter until crumbly; stir in 1 cup of cheddar cheese and add 3/4 cup of milk to form biscuit dough.
  8. Spoon the filling into a baking dish and drop the biscuit dough over the top.
  9. Bake for 20-25 minutes until the biscuit topping is golden brown.
  10. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1pot pieCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, use fresh seafood and avoid overmixing the biscuit dough.

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