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Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls You’ll Love

Delicious Strawberry Cheesecake Protein Balls are a guilt-free snack packed with protein and fiber, perfect for post-workout or a sweet treat.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Can substitute with ground oats for a finer consistency
  • 1 cup Protein Powder Use your favorite flavor, like whey or a vegan blend
  • 1/2 cup Almond Butter Swap with peanut butter or sunflower seed butter if desired
For Sweetness
  • 1/4 cup Honey Replace with maple syrup for a vegan-friendly option
For Freshness
  • 1 cup Chopped Strawberries Can use thawed, well-drained frozen strawberries
For Creaminess
  • 4 oz Cream Cheese Opt for low-fat cream cheese for a lighter version

Equipment

  • mixing bowl
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: rolled oats, protein powder, almond butter, honey, chopped strawberries, and cream cheese.
  2. In a large bowl, combine the rolled oats and protein powder, mixing thoroughly.
  3. Add almond butter and honey to the dry mixture, blending until a thick, cohesive dough forms.
  4. Fold in chopped strawberries and softened cream cheese gently to maintain a chunky texture.
  5. Roll about a tablespoon of the mixture into balls and place them on a parchment-lined baking sheet.
  6. Refrigerate the rolled balls for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 60mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Keep protein balls in an airtight container for up to 7 days in the fridge; freezes well for up to 3 months. Enjoy chilled or at room temperature.

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