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Pink Velvet Cake

Deliciously Soft Pink Velvet Cake for Unforgettable Moments

This Pink Velvet Cake is a vibrant showstopper that enhances any celebration with its delightful flavor and soft texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Substitute with all-purpose flour for a denser cake.
  • 1.5 cups Granulated Sugar Brown sugar can be used for a caramel flavor.
  • 1 tbsp Unsweetened Cocoa Powder Dutch-processed cocoa deepens color and taste.
  • 1.5 tsps Baking Powder Ensure it's fresh for the best results.
  • 0.5 tsps Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Use vegan butter for a dairy-free version.
  • 2 large Eggs Flax eggs work for a vegan alternative.
  • 1 cup Buttermilk Can substitute with yogurt or a milk-vinegar mix.
  • 2 tsps Vanilla Extract Almond extract can add extra sweetness.
  • 1 tbsp Red Food Coloring Gel color is preferable for intensity.
For the Frosting
  • 8 oz Cream Cheese Provides a rich flavor.
  • 4 cups Powdered Sugar Adjust for desired sweetness.
  • 1 tsps Vanilla Extract Using the same vanilla enhances taste synergy.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • 9-inch round cake pans
  • spatula
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
  2. In a large bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one at a time to the butter and sugar mixture, mixing well after each addition.
  5. Mix in buttermilk, vanilla extract, and red food coloring at low speed.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Divide the batter between the cake pans and bake for 25-30 minutes.
  8. Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely.
  9. Prepare the frosting by beating cream cheese and powdered sugar together until smooth with vanilla.
  10. Once cooled, frost the top and sides of the cake with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature and gently fold to avoid a dense cake. Store remaining cake in an airtight container.

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