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–+ servings
Sheet Pan Caramel Apples

Delightful Sheet Pan Caramel Apples for Cozy Fall Evenings

Enjoy these indulgent Sheet Pan Caramel Apples, a perfect fall treat that combines gooey caramel and crunchy textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 apples Granny Smith or Fuji Choose firm varieties
For the Caramel Topping
  • 1 cup Caramel Sauce Store-bought or homemade
For the Crunch
  • 1 cup Graham Cracker Crumbs Can be swapped with crushed cookies
  • 0.5 cup Nuts (e.g., walnuts or pecans) Leave out for nut-free versions
  • 1 cup Chocolate Chips Dark, milk, or white chocolate

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Slice the apples into wedges and arrange them evenly on the prepared baking sheet.
  3. Drizzle the caramel sauce generously over the apple slices.
  4. Sprinkle the graham cracker crumbs, nuts, and chocolate chips evenly over the caramel-coated apples.
  5. Bake the apples for approximately 15-20 minutes until tender and caramel is bubbly and golden.
  6. Let cool for a few minutes before serving warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 25gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best taste, serve warm. Store leftovers in an airtight container in the fridge for up to 2 days.

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