Ingredients
Equipment
Method
Preparation
- Start by rimming your cocktail glass with simple syrup to create a sticky surface. Gently dip the rim into crushed candy canes, ensuring an even coating. Set aside the glass.
- In a cocktail shaker, add coconut rum, blue curacao, peppermint schnapps, pineapple juice, and Sprite. Fill the shaker with ice, ensuring there's enough to chill the mixture thoroughly. Shake vigorously for about 10-15 seconds.
- Carefully strain the cocktail mixture into your prepared glass filled with fresh ice. Allow the vibrant blue color and creamy texture to shine through.
- To elevate the appeal, garnish with a whole candy cane or a sprig of fresh mint on the rim.
Nutrition
Notes
Use quality ingredients and fresh ice for the best flavor. Adjust minty flavor by increasing peppermint schnapps if desired.
