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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters: A Guilt-Free Snack Delight

Frozen Blueberry Yogurt Clusters are a quick, healthy snack combining creamy yogurt and sweet blueberries, perfect for all ages.
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Prep Time 10 minutes
Freeze Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 clusters
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt vanilla-flavored is recommended
  • 2 cups Frozen Blueberries pat dry before mixing
For the Chocolate Coating
  • 1 cup Chocolate Chips dark, milk, or white chocolate based on preference
  • 1 tablespoon Coconut Oil optional, helps chocolate melt smoothly

Equipment

  • Baking sheet
  • mixing bowl
  • Microwave-safe bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. Combine patted-dry frozen blueberries with Greek yogurt in a mixing bowl.
  3. Scoop about 2 tablespoons of the mixture and drop onto the baking sheet.
  4. Freeze for 1 to 1.5 hours until firm.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
  6. Dip each frozen cluster in the melted chocolate and lift out to let excess drip off.
  7. Optionally sprinkle with sea salt and freeze for another 10 minutes.
  8. Serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 40mgPotassium: 100mgFiber: 2gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Pat blueberries dry thoroughly to avoid excess moisture. Allow melted chocolate to cool slightly before dipping to maintain the cluster shape.

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