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Chocolate Marshmallow Swirl Cookies

Gooey Chocolate Marshmallow Swirl Cookies for Cozy Days

Delight in these Chocolate Marshmallow Swirl Cookies, embodying cozy sweetness and gooey goodness perfect for any occasion.
Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour
  • 0.75 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • pinch salt
  • 0.5 cups unsalted butter room temperature
  • 1 cups granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
For the Marshmallow Swirl
  • 1 cup marshmallow fluff or mini marshmallows

Equipment

  • mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  2. In a large bowl, beat together butter and sugar until light and fluffy (3-4 minutes).
  3. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. Combine dry ingredients with wet ingredients until just mixed. Avoid overmixing.
  5. Gently fold in marshmallow fluff to create swirls in the dough.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop dough into 1½-inch balls and press an indent into each.
  9. Bake for 10-12 minutes. Edges should be set; centers remain soft.
  10. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Chill the dough thoroughly and make indentations for best results.

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