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Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad: A Refreshing Seafood Delight

Enjoy this Gordon Ramsay Lobster Salad, a seafood delight bursting with freshness and flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Lobster Meat Chopped into ¾-inch chunks; fresh, cooked lobster ensures the best flavor and texture.
  • ⅓ cup Mayonnaise Adds creaminess and binds the ingredients together.
  • 1½ tbsp Lemon Juice Brightens the salad and balances the richness of the lobster.
  • ¼ cup Celery Finely chopped (inner stalks only); brings a crisp texture.
  • 1 tbsp Chives Thinly sliced; adds mild onion flavor.
  • Salt To taste; essential for elevating flavors.
  • Pepper To taste; essential for elevating flavors.
For Serving
  • Lettuce Cups Crisp leaves for elegant presentation.
  • Toasted Rolls Perfect for transforming this salad into a light sandwich.

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. If you have a whole lobster, ensure it's fully chilled, then remove the lobster meat from the shell, cutting into ¾-inch chunks.
  2. In a mixing bowl, combine ⅓ cup of mayonnaise with 1½ tablespoons of lemon juice. Whisk until smooth.
  3. Gently add the lobster meat, chopped celery, and chives then fold the ingredients together using a spatula.
  4. Sprinkle with salt and pepper to taste, and mix lightly to incorporate.
  5. Cover with plastic wrap and refrigerate for 30 to 60 minutes.
  6. Serve in crisp lettuce cups or on toasted rolls, garnished with extra chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use the freshest lobster available for the best flavor. Consider using Greek yogurt for a lighter mayo alternative. The chilling time is crucial for flavor melding.

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