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–+ servings
Halloween Buffalo Chicken Dip

Halloween Buffalo Chicken Dip with Cheesy Ghosts Tricks

This Halloween Buffalo Chicken Dip is a spicy, creamy treat topped with playful cheese ghosts, perfect for any spooky celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded chicken preferably rotisserie
  • 1 cup buffalo sauce adjust based on spice preference
  • 8 oz cream cheese softened
  • 1 cup ranch dressing maple syrup can be a substitute
For the Decoration
  • 4 slices ghost-shaped cheese any soft white cheese can work
  • 1 tbsp decorating gel or olive bits for adding eyes to cheese ghosts

Equipment

  • baking dish
  • mixing bowl
  • spatula
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the shredded chicken with buffalo sauce, mixing well until evenly coated.
  2. Soften the cream cheese in the microwave for 15-20 seconds and spread it evenly across the bottom of a medium-sized baking dish.
  3. Spoon the buffalo chicken mixture over the cream cheese layer, smoothing it out.
  4. Drizzle the ranch dressing over the top of the buffalo chicken layer and gently swirl it in.
  5. Cut ghost shapes from the cheese slices and arrange them on top of the dip.
  6. Preheat the oven to 350°F (175°C) and bake the dip for 15-20 minutes until bubbly.
  7. Remove from the oven, add eyes to the cheese ghosts, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Assemble the dip up to 24 hours in advance; cover and refrigerate until ready to bake.

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