Heavenly Creamy Peppercorn Sauce That Elevates Any Steak

This creamy peppercorn sauce elevates any steak with its bold flavor and luxurious texture. A must-try!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Sauce

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Unsalted Butter Recommended to control salt levels.
1 cup Beef Stock Chicken stock can be used for a lighter flavor.
1 tablespoon Dijon Mustard
½ cup Heavy Cream For a lighter version, half-and-half or non-dairy cream can be used.
2 teaspoons Crushed Black Peppercorns Green peppercorns can be used for a milder flavor.
to taste Salt

Equipment

saucepan

Method

Step-by-Step Instructions for Creamy Peppercorn Sauce

Begin by heating a small saucepan over medium heat. Add unsalted butter and let it melt completely.
Once the butter is melted, whisk in beef stock, bringing the mixture to a gentle simmer.
Stir in Dijon mustard and heavy cream, mixing well until fully blended.
Add in crushed black peppercorns and a pinch of salt. Stir well and simmer for another 5 minutes.
Once the sauce has thickened, remove it from the heat and serve immediately over steak.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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