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–+ servings
Cream Chocolate Chip Cookies

Indulge in Cream Chocolate Chip Cookies With a Twist

These Cream Chocolate Chip Cookies are a delectable twist on a classic, infused with Baileys for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup Baileys Irish Cream or Irish cream coffee creamer
  • 2 large eggs room temperature
  • 2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt fine sea salt
  • 1 cup chocolate chips dark or semi-sweet

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Wire Rack

Method
 

Steps to Bake the Cookies
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the Baileys Irish Cream and eggs, mixing until fully incorporated.
  4. In a separate bowl, whisk the flour, baking soda, and salt together.
  5. Gradually add the dry ingredients to the wet mix and combine until just mixed.
  6. Fold in the chocolate chips carefully until evenly distributed.
  7. Scoop the dough onto prepared baking sheets, leaving space between each scoop.
  8. Bake for 10-12 minutes, until edges are golden and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Transfer the cookies to the wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain the chewiness of the cookies.

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