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Cadbury Creme Bites

Indulge in Homemade Cadbury Creme Bites You’ll Love

Enjoy these delightful Homemade Cadbury Creme Bites, a nostalgic treat that combines creamy filling and smooth chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 48 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 16 oz Milk Chocolate Opt for high-quality brands like Ghirardelli for best flavor.
For the Creme Filling
  • 1 cup Light Corn Syrup Essential for sweetness and binding.
  • 1/2 cup Butter (softened) Margarine works well for dairy-free alternative.
  • 1 tbsp Vanilla Extract Use pure extract for true taste.
  • 4 cups Powdered Sugar Provides sweetness and a smooth texture.
  • 1 pinch Salt Helps balance sweetness; can be omitted.
  • 1/4 cup Milk Adjusts consistency; non-dairy options available.
  • 1 tsp Orange Gel Food Coloring For coloring part of the filling.
  • 1 tsp Yellow Gel Food Coloring Enhances yellow-orange hue of filling.

Equipment

  • Microwave
  • Stand mixer
  • Baking sheet
  • piping bag

Method
 

Step‑by‑Step Instructions for Cadbury Creme Bites
  1. Line 48 mini muffin cups with parchment paper liners and arrange them on a baking sheet.
  2. Melt 16 oz of milk chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  3. Coat the bottom of each muffin cup with a thin layer of melted chocolate and refrigerate for 10-15 minutes.
  4. In a stand mixer, cream together softened butter and light corn syrup for 2-3 minutes until fully combined.
  5. Add milk, vanilla extract, and a pinch of salt to the mixture and blend until smooth.
  6. Gradually mix in powdered sugar on low speed until achieving a stiff yet smooth consistency.
  7. Divide the creme mixture and color one half with orange gel food coloring.
  8. Pipe white creme filling into each cup, filling about two-thirds full, and add a dollop of orange creme in the center.
  9. Spoon or pipe a final layer of melted chocolate over the filling to completely seal each bite.
  10. Refrigerate for about 30 minutes until the chocolate is set before removing from liners.
  11. Gently peel the parchment off each Cadbury Creme Bite and serve on a platter.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store your Cadbury Creme Bites in an airtight container in the fridge for up to 2 weeks. Freeze for up to 3 months if desired.

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