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Cherry Cheesecake Ice Cream Cones

Irresistible Cherry Cheesecake Ice Cream Cones for Summer Bliss

Enjoy these Cherry Cheesecake Ice Cream Cones, a refreshing summer dessert combining creamy cheesecake and sweet cherry topping.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 cones
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cones
  • 4 pieces Waffle Cones Ensure they don’t get soggy.
For the Chocolate Coating
  • 1 cup Milk Chocolate Chips Substitute with dark chocolate for a richer taste.
  • 2 tablespoons Vegetable Shortening Can be replaced with coconut oil.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Ensure it’s softened at room temperature.
  • 1 cup Plain Greek Yogurt Can be substituted with sour cream.
  • 1/4 cup Milk Any milk type can work in this recipe.
  • 1 teaspoon Vanilla Extract Almond extract offers an interesting alternative.
  • 1/4 teaspoon Fine Sea Salt Using table salt can overpower the flavors.
  • 1/2 cup Powdered Sugar Consider sugar alternatives for lower calories.
For the Topping
  • 1 cup Cherry Filling Can use fresh or canned cherries.
  • 1/4 cup Graham Cracker Crumbs Substitute with crushed nuts for a gluten-free version.

Equipment

  • Microwave
  • mixing bowl
  • Electric Mixer
  • Baking sheet
  • piping bag

Method
 

Step-by-Step Instructions
  1. Begin by melting the milk chocolate chips and vegetable shortening together until smooth.
  2. Dip the tops of the waffle cones into the chocolate and sprinkle with graham cracker crumbs; set aside to harden.
  3. In a large mixing bowl, combine softened cream cheese, Greek yogurt, milk, vanilla, fine salt, and powdered sugar; mix until creamy.
  4. Fill each chocolate-coated cone with the cheesecake filling, leaving room for the topping.
  5. Top each cone with a generous dollop of cherry filling, letting it cascade over the edges.
  6. Serve immediately or refrigerate for 30 minutes for a firmer texture.

Nutrition

Serving: 1coneCalories: 280kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Perfect for summer gatherings, these cones are customizable and can be made with alternate fruit toppings.

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