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Chocolate Covered Raspberry Coconut Macaroons

Irresistible Chocolate Covered Raspberry Coconut Macaroons

Chocolate Covered Raspberry Coconut Macaroons combine chewy coconut, vibrant raspberry puree, and a luscious chocolate coating for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 3 cups Shredded Sweetened Coconut Try unsweetened coconut for a less sugary version.
  • 1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 1 teaspoon Clear Vanilla Extract Opt for pure vanilla extract for a robust taste.
  • 1/4 teaspoon Sea Salt Essential for balancing sweetness.
  • 1 cup Fresh Raspberries Can be swapped for blueberries or strawberries.
  • 2 large Egg Whites Ensure they are at room temperature.
For the Chocolate Coating
  • 8 ounces Melting Chocolate (White, Dark, or Milk) Chocolate rounds work best for smooth melting.

Equipment

  • Oven
  • Cookie sheet
  • Parchment paper
  • mixing bowl
  • Food Processor
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a cookie sheet with parchment paper or a silicone baking mat.
  2. Combine the shredded coconut, granulated sugar, clear vanilla extract, sea salt, fresh raspberries, and egg whites in a food processor. Pulse until smooth.
  3. Scoop small mounds of the mixture onto the prepared cookie sheet, spacing them about 1 inch apart.
  4. Bake for 25–30 minutes until the edges are slightly golden and chewy. Allow to cool on the sheet before transferring to a wire rack.
  5. Melt your chosen chocolate using a microwave or double boiler until smooth. Stir occasionally.
  6. Dip each cooled macaroon into the melted chocolate, allowing excess to drip off before placing them back on parchment paper.
  7. Let the chocolate set at room temperature for about 30 minutes until hardened.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 7 days or in the fridge for up to 2 weeks. For longer storage, freeze for up to 3 months.

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