Irresistible Donkey Balls: Sweet & Crunchy Party Treats

Delightful Donkey Balls combining creamy peanut butter and rich chocolate for a festive treat.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 24 balls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup creamy peanut butter natural peanut butter enhances texture
2 cups powdered sugar maple syrup can be used as a substitute
1 cup graham cracker crumbs can substitute with crushed pretzels or oats
1/2 cup chopped nuts almonds, cashews, or walnuts are good options
1 teaspoon vanilla extract optional but recommended
a pinch salt balances sweetness

For the Chocolate Coating

8 ounces chocolate dark chocolate for less sweetness
1 teaspoon coconut oil optional for smoother texture

Equipment

mixing bowl
Parchment paper
Microwave-safe bowl
Fork

Method

Step-by-Step Instructions for Donkey Balls

Combine the base ingredients by blending the peanut butter, powdered sugar, graham cracker crumbs, chopped nuts, vanilla extract, and salt until thick and sticky.
Roll approximately one tablespoon of the mixture into a smooth ball and place on a parchment-lined baking sheet.
Chill in the freezer for about 20-30 minutes until firm.
Melt the chocolate with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
Dip each chilled ball into the melted chocolate using a fork and let any excess drip off.
Refrigerate the coated Donkey Balls for about 30 minutes or until the chocolate has set.
Serve in a decorative bowl or package as a gift.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 30mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container; they keep well at room temperature for 5 days or refrigerated for a week.

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