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–+ servings
Honey Butter Rice Cakes

Irresistible Honey Butter Rice Cakes Ready in 10 Minutes

Delightful Honey Butter Rice Cakes capture the essence of Korean cuisine, quick to make, and a perfect alternative to fast food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Snacks
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 200 grams Korean Rice Cakes soaked in warm water
  • 2 tablespoons Neutral Oil for frying
For the Glaze
  • 2 tablespoons Butter for flavor
  • 2 tablespoons Honey provides sweetness
  • 1 tablespoon Brown Sugar enhances flavor
  • 1 tablespoon Soy Sauce adds umami
Optional Add-ins
  • 1 teaspoon Sesame Oil for additional flavor
  • to taste Sesame Seeds for garnish
  • to taste Sliced Green Onions for garnish

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Soak the rice cakes in warm water for 20-30 minutes. Drain and pat dry.
  2. Heat neutral oil in a non-stick skillet over medium-high heat until shimmering.
  3. Add rice cakes to the skillet and cook for 2 minutes until golden brown.
  4. Flip the rice cakes and continue frying for another 3 minutes.
  5. Remove rice cakes, lower heat, and add butter, honey, brown sugar, and soy sauce. Stir for 1 minute.
  6. Return rice cakes to the skillet and toss in the glaze for 1-2 minutes.
  7. Serve immediately while hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use a non-stick pan for best results. Adjust sweetness to taste.

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