Ingredients
Equipment
Method
Cooking Instructions
- In a mixing bowl, combine ground chicken, chopped scallions, shredded cheese, mayo, salt, and pepper. Mix until evenly distributed.
- Use a ½ cup measure to portion out the patties, shaping each into a round patty about ¾ inch thick.
- Preheat a grill pan over medium heat for 3-4 minutes, then add a drizzle of olive oil.
- Carefully add chicken patties to the pan, cooking them for 4-5 minutes on each side until golden brown.
- While burgers cook, prepare the Avocado Corn Salsa by mixing avocado, fresh corn, and cilantro with olive oil and lime juice.
- Remove cooked patties from the grill pan, let them rest, then serve topped with Avocado Corn Salsa.
Nutrition
Notes
Customize the burgers by adding jalapeños or different cheeses for variety.
