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–+ servings
French Garlic Chicken

Juicy French Garlic Chicken with Crispy Skin for Dinner Bliss

This French Garlic Chicken is a comforting dish with succulent meat and crispy skin, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs Bone-in, skin-on chicken Thighs, drumsticks, or leg quarters work beautifully.
  • to taste Sea salt and ground black pepper Essential for seasoning.
For the Aromatics
  • 0.25 cup Avocado or olive oil Provides moisture and crispy skin.
  • 3 medium Shallots Thinly sliced, adds sweetness.
  • 20 to 25 cloves Garlic Whole, infuses aromatic flavor.
For the Herbs
  • 1 bunch Fresh thyme Small bunch, offers herbal notes.
  • 3 to 4 sprigs Fresh rosemary Enhances fragrance and flavor.
For the Liquids
  • 0.5 cup Chicken broth Opt for low-sodium broth.
  • 0.5 cup White wine Chardonnay or Pinot Grigio.

Equipment

  • Oven
  • Casserole Dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a casserole dish lined with aluminum foil.
  2. Spread the shallots in the dish, layer half of the garlic cloves on top, and sprinkle with thyme and rosemary.
  3. Coat the chicken with oil, season with salt and pepper, and place it skin-side up over the aromatics.
  4. Pour the chicken broth and white wine around the chicken.
  5. Roast the chicken in the oven for about 1 hour until golden, broil for extra crispiness if desired.
  6. Allow the chicken to rest for a few minutes before serving, spooning pan juices over it.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

For best results, use fresh ingredients. Follow tips for crispy chicken skin and proper seasoning adjustments.

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