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–+ servings
Korean BBQ Meatballs

Korean BBQ Meatballs with Creamy Spicy Mayo Dip Delight

A delicious fusion of flavors with Korean BBQ Meatballs that are quick to prepare and paired with a creamy spicy mayo dip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitution: Use ground turkey for a lighter option.
  • 2 cloves Garlic Substitution: Garlic powder can be used in a pinch.
  • 1 tbsp Ginger Substitution: Ground ginger can be used, but fresh is preferred.
  • 3 stalks Green Onions No direct substitution; omit for a different flavor profile.
  • 1 large Egg Substitution: Flax egg or applesauce for vegan option.
  • 1 cup Breadcrumbs Substitution: Crushed crackers or panko for crunch.
  • 3 tbsp Soy Sauce Substitution: Tamari for gluten-free option.
  • 1 tbsp Sesame Oil Substitution: Canola or olive oil for lighter taste.
  • 2 tbsp Gochujang Substitution: Sriracha for a similar spice level but different taste.
  • 1 tbsp Brown Sugar Substitution: Honey for a liquid sweetener.
  • 1 tbsp Rice Vinegar Substitution: Apple cider vinegar can be used.
  • 1 tbsp Cornstarch Omit if not available; recipe functions without it.
  • to taste Salt Adjust to personal taste preferences.
  • to taste Black Pepper Adjust to personal taste preferences.
  • 1 tbsp Toasted Sesame Seeds Omit if unavailable.
  • 1 tbsp Chopped Scallions Omit if unavailable.
For the Spicy Mayo Dip
  • 1 cup Mayonnaise Substitution: Greek yogurt for a lighter version.
  • 2 tbsp Gochujang Omit for a milder dip.
  • 1 tbsp Lime Juice Substitution: Lemon juice for a similar effect.
  • 1 tbsp Honey Substitution: Agave nectar for a vegan option.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions for Korean BBQ Meatballs
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and black pepper until well combined.
  3. Roll about a tablespoon of the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18-20 minutes or until browned and cooked through, reaching an internal temperature of 160°F (70°C).
  5. While the meatballs are baking, whisk together mayonnaise, gochujang, lime juice, and honey until smooth.
  6. Let the meatballs cool for a few minutes before serving with the spicy mayo dip and sprinkle with toasted sesame seeds and chopped scallions.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Even spacing of meatballs is crucial for even cooking. Avoid overmixing the ingredients to maintain a tender texture and check the internal temperature for safety.

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