Korean BBQ Meatballs with Spicy Mayo Dip for Flavor Lovers

Korean BBQ Meatballs with Spicy Mayo Dip offer vibrant flavors and umami magic, perfect for busy weeknights or gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 meatballs

Course: Appetizers

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 lb Ground Beef can substitute with ground turkey
1/2 cup Breadcrumbs use panko for extra crunch
1/4 cup Green Onions can substitute with shallots
2 cloves Garlic minced; use garlic powder if needed
1 tbsp Ginger grated; can use ground ginger
2 tbsp Soy Sauce gluten-free soy sauce or tamari for gluten-free option
1 tbsp Sesame Oil can substitute with olive oil
1 large Egg can substitute with a flax egg for vegan option
Salt to taste
Pepper to taste
1 tbsp Brown Sugar optional; can substitute with honey or maple syrup

For the Spicy Mayo Dip

1/2 cup Mayonnaise can substitute with Greek yogurt
2 tbsp Sriracha adjust for spice tolerance
1 tbsp Lemon Juice can use lime juice as alternative
1 tbsp Soy Sauce gluten-free soy sauce if needed
Optional Garnish sesame seeds and chopped green onions

Equipment

Oven
mixing bowl
Baking sheet
Parchment paper

Method

Cooking Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix well.
Shape the mixture into small meatballs, about 1 inch in diameter, and place on the baking sheet.
Bake for 20-25 minutes until golden brown and the internal temperature reaches 160°F (71°C).
In a separate bowl, mix mayonnaise, Sriracha, lemon juice, and soy sauce until smooth.
Garnish the dip with sesame seeds and chopped green onions if desired.
Serve the meatballs warm with the spicy mayo dip on the side.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For the best flavor, use fresh ingredients. Store leftovers in an airtight container in the fridge for up to 3 days. If freezing, place in a single layer then transfer to a freezer-safe bag for up to a month.

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