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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs That Wow Every Crowd

These Million Dollar Deviled Eggs elevate traditional flavors with creamy yolks, savory bacon, and fresh herbs, making them a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Freshness is key for easy peeling and firm whites.
  • 1/2 cup Mayonnaise Opt for high-quality or homemade for the creamiest texture.
  • 1/4 cup Sour Cream Balances richness with its bright flavor profile.
  • 1 tablespoon Dijon Mustard Adds zesty tang and subtle heat to the yolk mix.
  • 1 teaspoon White Wine Vinegar Brings necessary acidity to lighten the filling.
  • 2 tablespoons Chopped Chives Provides a fresh, mild onion kick and vibrant color.
  • 2 tablespoons Parsley Offers a peppery note that pairs beautifully with the richness.
  • 1 teaspoon Garlic Powder Enhances savory depth without overwhelming other flavors.
  • 1 teaspoon Onion Powder Complements the chives and mustard for aromatic richness.
  • 1/2 teaspoon Salt A must to amplify the natural flavors in these Million Dollar Deviled Eggs!
  • 1/4 teaspoon Black Pepper Introduces a warm, complex note that rounds out the taste.
  • 1/4 cup Parmesan Cheese Adds umami richness that makes these eggs extra special.
  • 4 tablespoons Crispy Bacon Bits For that delightful crunch and savory punch in every bite.
  • 1 tablespoon Lemon Juice Brightens the filling with a zesty citrus flair.
For the Garnish
  • 1 teaspoon Paprika Adds a pop of color and a sweet pepper finish.
  • 1 tablespoon More Chopped Chives Use for garnishing to enhance that fresh green touch.

Equipment

  • saucepan
  • mixing bowl
  • Spoon or Piping Bag

Method
 

Preparation Steps
  1. Place large eggs in a saucepan and cover them with cold water by about an inch. Bring to a vigorous boil, then cover and remove from heat. Let sit for 12 minutes.
  2. Prepare an ice bath by filling a large bowl with ice and cold water. Transfer the eggs into the ice bath and let cool for about 5 minutes.
  3. Gently peel the cooled eggs under a thin stream of running water. Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
  4. Mash the yolks until smooth. Add mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix until creamy.
  5. Fold in Parmesan cheese, chopped chives, parsley, lemon juice, and crispy bacon bits. Stir until well incorporated.
  6. Fill the hollowed egg whites with the yolk mixture using a spoon or piping bag.
  7. Sprinkle paprika over each filled egg half for a pop of color. Add additional chopped chives on top.
  8. Enjoy your Million Dollar Deviled Eggs immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 200mgPotassium: 60mgVitamin A: 230IUCalcium: 60mgIron: 1mg

Notes

Make them a day in advance but garnish just before serving for maximum freshness.

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