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Chocolate Zucchini Muffins

Moist and Fudgy Chocolate Zucchini Muffins You’ll Love

Delightful Chocolate Zucchini Muffins that blend rich chocolate flavors with nutritious zucchini for a wholesome treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour A gluten-free alternative
  • 0.5 cups Cocoa Powder Unsweetened, for rich chocolate flavor
  • 1 teaspoon Baking Soda Essential leavening agent
  • 0.5 teaspoon Kosher Salt Enhances flavors
  • 1 large Egg Can substitute with flax egg for vegan
  • 0.5 cups Maple Syrup Natural sweetness
  • 0.5 cups Unsweetened Applesauce Keeps muffins moist
  • 0.5 cups Almond Butter Adds richness
  • 0.5 cups Non-Dairy Milk (Almond/Coconut) Any plant-based milk
  • 0.25 cups Olive Oil/Coconut Oil Contributes healthy fats
  • 1 teaspoon Vanilla Extract Ensure to use pure extract
  • 1 cups Shredded Zucchini Squeeze out excess water
  • 0.5 cups Chocolate Chips Opt for dairy-free for vegan

Equipment

  • Muffin Pan
  • mixing bowls
  • whisk
  • Grater or Food Processor
  • Kitchen Towel

Method
 

Steps for Chocolate Zucchini Muffins
  1. Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. Grate zucchini, squeeze out excess moisture, and set aside.
  3. In a bowl, combine almond flour, cocoa powder, baking soda, and salt. Whisk well.
  4. In another bowl, whisk together the egg, maple syrup, applesauce, almond butter, non-dairy milk, olive oil, and vanilla until smooth.
  5. Pour wet ingredients into dry ingredients and stir gently. Fold in the zucchini and chocolate chips.
  6. Spoon batter evenly into muffin cups, filling each about ¾ full.
  7. Bake for 22-25 minutes, checking with a toothpick for doneness.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure to squeeze out excess water from zucchini to avoid soggy muffins.

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