Ingredients
Equipment
Method
Preparation Steps
- Blend all ingredients in a food processor until a sticky dough forms, about 1-2 minutes.
- If the mixture feels dry, add a teaspoon of water at a time until a moist consistency is reached.
- Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Transfer to an airtight container; store in the fridge for up to two weeks or freeze for later.
Nutrition
Notes
Experiment with flavors by adding a pinch of sea salt or cinnamon to enhance the taste.
