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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp for Effortless Gourmet Comfort

One Pan Parmesan Orzo with Shrimp brings gourmet vibes to your weeknight dinners with creamy orzo and tender shrimp.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Substitute with ditalini or small pasta shapes if needed.
For the Shrimp
  • 1 pound Shrimp Use fresh or thawed frozen shrimp.
For the Flavor
  • 3 cups Chicken Broth Can swap for water.
  • 0.5 cup White Wine Can replace with chicken broth or lemon juice if unavailable.
  • 1 medium Yellow Onion Shallots or leeks are good alternatives.
  • 3 cloves Garlic Fresh garlic is best.
For Creaminess
  • 1 cup Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • 0.5 cup Heavy Cream Full-fat coconut milk can be used for dairy-free.
  • 2 tablespoons Butter Use olive oil for a dairy-free option.
  • 2 tablespoons Olive Oil Can replace butter if desired.
For Freshness
  • 1 medium Lemon Vinegar can substitute for acidity.
  • 0.25 cup Fresh Parsley Can omit or replace with basil.
For a Bit of Heat
  • 1 teaspoon Red Pepper Flakes Adjust based on heat preference.
  • to taste Salt Adjust to your taste.
  • to taste Black Pepper Adjust to your taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add 1 diced yellow onion and 3 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent and the garlic is fragrant.
  2. Stir in 1 cup of orzo pasta and toast for about 1 minute. Pour in ½ cup of white wine and cook for an additional 2 minutes.
  3. Add 3 cups of chicken broth and season with salt and black pepper. Bring to a simmer, reduce heat to low, and cook for 10-12 minutes, stirring occasionally.
  4. Once the orzo is nearly al dente, gently fold in 1 pound of peeled and deveined shrimp. Cook for 4-5 minutes until the shrimp turn pink.
  5. Remove from heat and stir in 1 cup of Parmesan cheese and ½ cup of heavy cream until combined.
  6. Squeeze the juice of 1 lemon and fold in ¼ cup of chopped fresh parsley.
  7. Serve portions immediately, garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp is thawed and patted dry for best results. Customize with different proteins or veggies.

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