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One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta for Cozy Weeknight Dinners

One Pot Creamy Tomato Pasta: a delightful masterpiece that transforms simple ingredients into a comforting dinner in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or penne, fusilli, gluten-free pasta
For the Sauce
  • 4 cups chicken or vegetable stock homemade is ideal, water can be used in a pinch
  • 4 medium fresh tomatoes can substitute with canned tomatoes
  • 2 tablespoons olive oil any neutral oil works too
  • 2 cloves garlic minced; shallots or garlic powder can be substituted
  • 1 medium onion can substitute with shallots or leeks
  • 1 cup double cream single cream or coconut cream for dairy-free
For Garnish
  • handful fresh basil dried basil can work in a pinch

Equipment

  • medium high-sided skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the olive oil in a medium high-sided skillet over medium heat until it shimmers.
  2. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until soft and translucent.
  3. Stir in the chopped fresh tomatoes and cook for about 5 minutes until softened and caramelized.
  4. Pour in the chicken or vegetable stock and add the spaghetti. Bring to a gentle boil, then reduce to medium-low heat.
  5. Cook the pasta for about 15 minutes, stirring occasionally until al dente.
  6. Once cooked, stir in the double cream and fresh basil. Mix well for about 2 minutes.
  7. Serve hot, garnished with additional fresh basil if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions in airtight containers for up to 2 months. Add a splash of cream or stock when reheating to revive the sauce's richness.

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