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Pistachio Cranberry Wreath Cookies

Pistachio Cranberry Wreath Cookies for a Festive Holiday Treat

Delight in the festive flavors of Pistachio Cranberry Wreath Cookies, a perfect blend of nutty and tart that brightens any holiday gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour or gluten-free blend if preferred
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
For the Mix-Ins
  • 1 cup pistachios chopped
  • 1 cup dried cranberries
For the Finishing Touch
  • 1 cup powdered sugar for dusting

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Wire Rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened unsalted butter and granulated sugar in a mixing bowl with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
  3. Add the vanilla extract, then gradually mix in all-purpose flour, baking powder, and salt until just combined.
  4. Fold in chopped pistachios and dried cranberries until evenly distributed in the dough.
  5. Scoop out portions of dough and shape them into wreaths on the prepared baking sheet, aiming for about 2 inches wide with a hole in the center.
  6. Bake in the preheated oven for 12-15 minutes, looking for slightly golden edges and soft centers.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Dust with powdered sugar once completely cooled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 0.1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for better blending. Don't overmix when folding in nuts and cranberries for optimal texture.

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