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Pistachio Puppy Chow

Pistachio Puppy Chow: A Nutty Delight in Just 10 Minutes

Delight in this Pistachio Puppy Chow, a quick snack that combines nutty pistachio flavor with sweet white chocolate goodness.
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Prep Time 10 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2/3 cup Powdered Sugar Consider using coconut or regular granulated sugar for a different sweetness level.
  • 3.4 oz Instant Pistachio Pudding Mix Can be replaced with instant vanilla pudding for a twist.
  • 1/4 teaspoon Almond Extract If you don’t have it, use vanilla extract or simply omit it.
For the Snack Mix
  • 5 cups Rice Chex Cereal Alternatives include other Chex varieties or puffed rice.
  • 2 cups White Chocolate Melting Wafers Feel free to swap with white chocolate chips or dark chocolate for a different taste.
  • 1/4 cup Butter Coconut oil or margarine can be used as substitutes.

Equipment

  • large mixing bowl
  • Gallon-size zip-top bag
  • Microwave-safe bowl
  • spatula
  • Parchment paper

Method
 

Instructions for Pistachio Puppy Chow
  1. Prepare the Cereal Base: Pour 5 cups of Rice Chex cereal into a large mixing bowl. Line a clean work surface with parchment paper.
  2. Mix Dry Ingredients: In a gallon-size zip-top bag, add 2/3 cup powdered sugar and 3.4 oz instant pistachio pudding mix. Seal and shake until well combined.
  3. Add Flavor: Open the zip-top bag and add 1/4 teaspoon almond extract. Seal and shake to incorporate.
  4. Melt the Chocolate: Combine 2 cups white chocolate melting wafers and 1/4 cup butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
  5. Coat the Cereal: Pour the melted chocolate mixture over the Rice Chex and fold gently with a spatula to coat the cereal.
  6. Combine with Coating: Transfer the coated cereal to the zip-top bag with powdered sugar mixture, seal, and shake to coat evenly.
  7. Cool and Set: Spread the coated mixture on parchment paper and let it cool completely for about 15-20 minutes.
  8. Serve or Store: Enjoy right away or store in an airtight container for up to one week.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 55mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store your Pistachio Puppy Chow in an airtight container at room temperature for up to one week to maintain its crunchiness. Refrigeration is possible but may affect texture.

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