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Ranch Chicken Crock Pot Recipe: A Creamy

Ranch Chicken Crock Pot Recipe: A Creamy Weeknight Delight

This Ranch Chicken Crock Pot Recipe is a creamy, effortless dinner solution perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Substitution: Chicken thighs can be used for added juiciness.
For the Sauce
  • 1 packet Ranch Seasoning Mix Can substitute with ranch dressing; adjust liquid ingredients accordingly.
  • 1 can Cream of Chicken Soup Substitution: Use a non-dairy cream of chicken soup for a dairy-free option.
  • 1 cup Chicken Broth Optional to use low-sodium broth for health-conscious choices.
  • 1/2 cup Sour Cream Substitution: Cream cheese can be used for a thicker consistency.
For Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Black Pepper Optional to adjust for personal preference.
For Cooking
  • 1 tbsp Olive Oil Can omit if cooking directly in the crockpot.
For Garnish
  • 1 cup Shredded Cheddar Cheese Substitution: Use any preferred cheese variety or omit for a lighter dish.
  • 1/4 cup Fresh Parsley Optional: Can use other fresh herbs.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown, or cook directly in the crock pot.
  2. In the crock pot, mix together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until well combined.
  3. Add the chicken breasts to the crock pot, ensuring they are coated with the creamy mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in half a cup of sour cream to the shredded chicken mixture for added creaminess.
  7. Serve over rice, mashed potatoes, or in tortillas, optionally garnished with cheddar cheese and parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 35gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Searing the chicken enhances flavor, but it's optional. Ensure the chicken reaches an internal temperature of 165°F. Customize with your favorite veggies for a complete meal.

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