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–+ servings
South Carolina Bird Dog Sandwiches

Savor South Carolina Bird Dog Sandwiches in 30 Minutes

Experience the delicious flavors of South Carolina Bird Dog Sandwiches with juicy grilled chicken, crispy bacon, and creamy cheddar in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Hoagie Rolls sub rolls or Italian bread can be a tasty alternative
  • 1 pound Grilled Chicken Tenders pre-cooked chicken works wonderfully
  • 8 slices Cooked Bacon turkey bacon can be used for a lower-fat option
  • 1 cup Shredded Sharp Cheddar Cheese can be swapped for mild cheddar or smoked gouda
  • 1 cup Dill Pickle Chips use your favorite pickle style for a unique twist
For Assembly
  • 1/2 cup Ranch Dressing can switch to blue cheese or garlic aioli
  • 2 tablespoons Butter olive oil can work as a dairy-free substitute

Equipment

  • Oven
  • Grill or Skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice each hoagie roll in half lengthwise, ensuring they remain attached on one side.
  3. Spread a thin layer of butter generously on the inside surfaces of each hoagie roll.
  4. Place the buttered rolls cut-side up on a baking sheet lined with parchment paper. Toast them in the preheated oven for about 5 minutes, or until they’re lightly golden.
  5. While the rolls are toasting, heat a grill or skillet over medium heat. Grill your chicken tenders for about 3-4 minutes on each side until fully cooked.
  6. Remove the toasted rolls from the oven and layer the grilled chicken tenders inside each roll.
  7. Top each chicken-filled hoagie with two slices of crispy bacon and a generous handful of shredded sharp cheddar cheese.
  8. Return the sandwiches to the oven for an additional 5 minutes, allowing the cheese to melt beautifully.
  9. Once the cheese is melted, take the sandwiches out of the oven and drizzle ranch dressing generously over the top.
  10. Finish your sandwiches by neatly placing dill pickle chips on top of the ranch-covered cheese.
  11. Carefully plate the South Carolina Bird Dog Sandwiches while they’re warm, ready to dig in.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

For optimal juiciness, marinate your chicken tenders before grilling and use fresh ingredients for the best flavor.

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