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Thai Drunken Noodles

Savor Thai Drunken Noodles: A Quick, Bold Dinner Delight

Discover the bold flavors of Thai Drunken Noodles, a quick and adaptable stir-fry that will elevate your dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Soak until pliable for best results.
For the Base
  • 4 cloves Garlic Fresh cloves offer a robust aroma.
  • 2 pcs Bird’s Eye Chilies Adjust to your heat preference.
For the Protein
  • 1 lb Chicken or Tofu Slice thinly for quick cooking.
For the Vegetables
  • 1 medium Onion Chop for color and crunch.
  • 1 medium Bell Pepper Use any color for vibrancy.
For the Sauce
  • 3 tbsp Soy Sauce Choose low-sodium for a healthier option.
  • 2 tbsp Oyster Sauce Use vegetarian oyster sauce for a plant-based option.
  • 1 tbsp Sugar A pinch to soften the bold flavors.
For the Aromatics
  • 1 cup Thai Basil Fresh is non-negotiable for this dish.

Equipment

  • Wok

Method
 

Directions
  1. Soak the rice noodles in warm water for about 20-30 minutes until soft and pliable. Drain and set aside.
  2. Heat a wok over high heat and add 2 tablespoons of oil, allowing it to shimmer. Introduce minced garlic and finely chopped Bird’s Eye chilies; stir for 30 seconds until fragrant.
  3. Add thinly sliced chicken or tofu and cook for 3-4 minutes until just cooked through and slightly golden.
  4. Toss in chopped onion and bell pepper, stirring for 2-3 minutes until they soften but still retain some crunch.
  5. Add the soaked and drained noodles to the wok, pour in the soy sauce, oyster sauce, and sugar, and toss everything together for about 2 minutes.
  6. Remove from heat and stir in fresh Thai basil. Toss quickly for about 30 seconds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Using a wok allows for high-heat stir-frying, which is crucial for the perfect texture and flavor. Prep all ingredients ahead of time for a smoother cooking process.

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