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Antipasto Wreath with Chili Hot Honey Whipped Feta Dip

Savory Antipasto Wreath with Chili Hot Honey Feta Dip Delight

Delight in this stunning Antipasto Wreath with Chili Hot Honey Whipped Feta Dip that's perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Feta Dip
  • 8 ounces feta cheese crumbled
  • ½ cup Greek yogurt plain yogurt can be used as an alternative
  • 2 tablespoons olive oil avocado oil is a lighter option
  • ½ unit fresh lemon juice lime juice can substitute
  • ¼ cup honey maple syrup can be a vegan alternative
  • 1 teaspoon red chili flakes use crushed Aleppo pepper for a milder flavor
Wreath Assembly
  • 4 ounces salami substitute with turkey or chicken slices
  • 4 ounces prosciutto can be replaced with thinly sliced turkey
  • 8 ounces marinated cheese (feta/mozzarella) fresh mozzarella can be used
  • 1 cup mixed olives use favorite olives for variety
  • 1 cup marinated artichoke hearts can be substituted with marinated red peppers
  • 1 cup fresh cranberries or grapes for sweetness
  • 4 sprigs fresh rosemary or thyme as an alternative

Equipment

  • Food Processor
  • saucepan
  • wooden board

Method
 

Preparation
  1. In a small saucepan, gently warm honey over low heat, stir in red chili flakes and let simmer for 5 minutes. Remove from heat and cool.
  2. In a food processor, combine feta cheese, Greek yogurt, olive oil, and lemon juice. Blend for 2-3 minutes until smooth. Set aside.
  3. Arrange fresh rosemary sprigs in a circular shape on a large round wooden board, creating a base for the wreath.
  4. Fold salami and prosciutto slices into decorative shapes and place them around the wreath.
  5. Add marinated cheese, mixed olives, artichoke hearts, and fresh cranberries or grapes throughout the wreath.
  6. Drizzle the cooled chili hot honey over the entire wreath, including the feta dip, and serve.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Use fresh herbs and assemble just before serving to maintain freshness and visual appeal.

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