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French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups for Easy Family Meals

French Dip Tortilla Roll Ups are a delightful twist on a classic favorite, combining tender roast beef and gooey cheese in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 1 lb thinly sliced roast beef Savory, juicy heart of the dish; substitute with deli-style beef or leftover roast.
  • 1.5 cups shredded mozzarella or provolone Provides gooey texture with rich flavor; can swap for cheddar or pepper jack for a kick.
  • 4 large flour tortillas Sturdy base that holds all ingredients together; use low-carb or gluten-free tortillas if needed.
  • 2 tablespoons melted butter Adds a golden, crispy exterior; olive oil can be used as a healthier option.
  • 1 teaspoon garlic powder Enhances flavor depth; fresh garlic may substitute, adjusting quantity to taste.
  • 1 teaspoon onion powder Key for savory layers in the filling; shallots or chopped onions can also be tried.
  • 1 teaspoon dried parsley Offers a pop of color and herbal aroma; substitute with fresh herbs if preferred.
For the Au Jus
  • 2 cups beef broth Base flavor of the sauce; vegetable broth can be used for a lighter vegetarian version.
  • 1 tablespoon Worcestershire sauce Adds umami depth; soy sauce can be substituted for a similar flavor.
  • 1 teaspoon soy sauce Enhances savory notes; omit for a gluten-free version.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt & pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Microwave
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out your tortillas and place about ¼ pound of roast beef and a sprinkle of cheese down the center of each.
  3. Tightly roll each tortilla while folding in the sides, securing the filling.
  4. Brush melted butter over each roll and sprinkle with garlic, onion powder, and parsley.
  5. Bake for 12-15 minutes until golden brown and crispy.
  6. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic and onion powder; simmer for 5-7 minutes.
  7. Slice roll ups into portions and serve warm with au jus for dipping.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 25gProtein: 22gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

These roll ups can be customized with different meats or veggies to suit your tastes.

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